DIET KONTROL™ management system and menu and recipe development provides resident specific information and organizes it into reports that are used by health care and dietary staff for the production and delivery of meals and snacks. It also provides tools for supervision and quality control.

The program is designed to help streamline the operations of food service departments in long term care facilities and address some of the more common Ministry of Health and Long Term Care compliance issues.

The Diet Kontrol™ mission is to guide and support long term care facilities to provide optimum nutritional care for their clients, while keeping costs under control, and providing streamlined methods of tracking and reporting their results, for their own use and for various regulatory bodies.